How Is Crack Made On A Spoon

Real Cooking Crack In Spoon
Make Crack With A Spoon
How Is Crack Made On A Spoon Stainless Steel

Get a spoon and mix 2 -3 parts of cocaine hydrochloride (regular cocaine) to 1 part baking soda in 20 ml of water. (Some say 3-1, others say 2-1: best to start. So will the crack solidify to the top? And there will be liquid under it or sumthing? How much baking poweder should i use for how much cocaine. You need cocaine, some water, and a pinch of baking soda. Put them all in a spoon and heat the bottom of the spoon with a lighter or any open flame. The mixture will sizzle and an oily mass of slightly different color, will start forming in the liquid. It should all clump together. Make Crack Spoon Method. How to crack mtn fastlink modem Get a free Download How To Make Crack In A Spoon Video for Windows 78XPVista quote on your next direct mail campaign, sales letter, ad. Making crack in a spoon. In swims opinion just by the crack, dont try to make it yourself. How Is Crack Made On A Spoon Average ratng: 6,4/10 5965 votes Carefully sit the spoon on the surface of the water in the drinking glass, taking care to not let any water from the glass flood into the spoon. An effect of this cooling method is a crack rock forms in the center of the spoon with no swirling or any movement at all.

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well what is the best way to cook up some crack with 1g of cocaine?
how many g’s of crack will i get from this one g of cocaine?
how much will this 1g of cocaine cost me?
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very subjective questions which i really cba to get into or help you make crack.
@p0ly 472628 wrote:
very subjective questions which i really cba to get into or help you make crack.
Lmao how harsh to the poor dude :P… I’m gonna derail this but woot woot.
well what is the best way to cook up some crack with 1g of cocaine? According to masterchefs, when cooking shit youll wanna add lotsa butter and crunchy biscuit base. It adds flavor.
how many g’s of crack will i get from this one g of cocaine? Not enough for an average dose, so you’ll need to plug it to get the best out of your shit.
how much will this 1g of cocaine cost me? Depends on how much you pay for it, the more you pay the more it’ll cost ya. The intelligent people told me that it’s got something to do with price.
i can’t believe this person didn’t even know about bicard-ching ratio.. seriously, you only have to google it.
you can be a crack fiend in just a matter of days, 400 pound GONE. good fun never feeling satisfied 5 min buzz, what a fun high.
Does anyone know what will happen if benzocaine is add to Levamisole can they be cook with baking soda to form a crack or rock.
cocaine is about 4% average street purity, to cook with bicarb add 30% bicarb to mixture and wash this will result in a crack rock of about 2.5% purity, this is why people think crack is shit these days, two years ago an average crack rock would be at least double this.
You could alternately use ammonia or ether, dissolve the cocaine hydrocloride in the liquid and gently evaporate off the liquid leaving you with purified base cocaine, be careful ether is explosive when heated (so is ammonia for that matter), this method will leave you with pure rocks which were what got people into smoking the shit to start with.
Of course with average purity cocaine you will be left with a rock of 0.04g after doing this, still up for it? still into taking cocaine, wait your dealer gets the best peruvian flake and its 85% pure :bigsmile::biggreen::satisfied you muppet, you believe that bullshit, he’s cooked it up for you? did he mention using extra bicarb 60% so your rock is only 0.9% cocaine?
keep on smoking the shit
yes they can be cooked with bicarb the dealers friend
Most comprehensive tutorial I know. I used to have a big problem with coke, and that problem was not having it as often as I’d like. Tried making crack several times and failed most, gave up. I’d suggest you do the same, but if you’re insistent on making it, you might as well do it properly.
If you’re in the UK, I have no idea how much a gram of coke will cost you. A reasonably priced gram, with minimum cut (you’re never going to find pure cocaine unless you make it yourself or head out to Peru. The most you can hope for is 70-80% purity generously.) is about $60 here in the states, I think that’s about £37. That’s coming from someone who traveled all over, from where it should be purest in Florida, to NC, to California. 60 is reasonable no matter where I go, though I’ve gotten it for less with heavier cut.
One thing I will tell you, DO NOT SELL THIS SHIT. No matter how well you make it, it’s not going to be great, and you’re going to lose lots of money if you aren’t handling ounces of cocaine at a time. You mentioned a gram. That’s personal amounts, even a ball is personal to the right addict. You’d need quite a bit in order to get your money’s worth, so just smoke it and let us know when you find out it’s not a worthwhile high. I really hope you do realize that, it’s toxic. I’d much rather stick cocaine up my butt and have a longer, more intense coke high than smoke crack.
Be careful, be easy, and I didn’t tell you nothin’.
@Mimetic 495386 wrote:
Most comprehensive tutorial I know. I used to have a big problem with coke, and that problem was not having it as often as I’d like. Tried making crack several times and failed most, gave up. I’d suggest you do the same, but if you’re insistent on making it, you might as well do it properly.
If you’re in the UK, I have no idea how much a gram of coke will cost you. A reasonably priced gram, with minimum cut (you’re never going to find pure cocaine unless you make it yourself or head out to Peru. The most you can hope for is 70-80% purity generously.) is about $60 here in the states, I think that’s about £37. That’s coming from someone who traveled all over, from where it should be purest in Florida, to NC, to California. 60 is reasonable no matter where I go, though I’ve gotten it for less with heavier cut.
One thing I will tell you, DO NOT SELL THIS SHIT. No matter how well you make it, it’s not going to be great, and you’re going to lose lots of money if you aren’t handling ounces of cocaine at a time. You mentioned a gram. That’s personal amounts, even a ball is personal to the right addict. You’d need quite a bit in order to get your money’s worth, so just smoke it and let us know when you find out it’s not a worthwhile high. I really hope you do realize that, it’s toxic. I’d much rather stick cocaine up my butt and have a longer, more intense coke high than smoke crack.
Be careful, be easy, and I didn’t tell you nothin’.
Oh how I wish you could get good coke on the uk for under 40 quid.. gbp but sadly if you want to weirdly coke in the UK you will have to shell out at least £120 – £180 but it’s like they say you get what you pay for peeps
I have made some really nice rock using bicarb but it does take patience and knowledge ammonia is better if you can stand the smell :)))
Mix the coke with a little less baking soda and plenty of water in a test tube fireproof.. Heat on stove swirling, swirling , swirling. You will see a yellowish ball ball start to form. This is your crack. Once you have your ball shock the tube with cold water. This will solidify the ball. Keep swirling the clod water until the ball starts to clink. pour the water onto a paper towel and you have your rock. The amount that “comes back” depends on the purity of your blow.Have patience. Let your rock dry. It’s now ready to smoke. I recommend a metal hash pipe. fill bowl with clean long cigarette ash. Sprinkle your crushed rock on top. Knock your socks off. Cover bowl with paper. There may be another hit left.
I love how so many people get all touchy or want to share their judgment on a kid for wanting to taste that glorious taste…nothing like it. and hearing that crack and sizzle as you bring the flame to the rock. oh yeah….. and then its over. You will become instantly dumb and it won’t be as good ever again…well wait a couple days and it will. You must have will-power and set yourself some rules and follow your own rules. Have fun man, it is awesome. Its almost a right of passage to get all fucked up, strung out, and broke….but then you pull your self up, learn, set rules YOUR rules, and stick to them… Drugs are glorious and fun, and the only way to deal with reality, just make sure you go to work every day and keep your priorities in order. Well, I guess I did the same exact thing….

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Spoons made out of wood, Betsileo people, Madagascar, 19th century

A spoon is a utensil consisting of a small shallow bowl (also known as a head), oval or round, at the end of a handle. A type of cutlery (sometimes called flatware in the United States), especially as part of a place setting, it is used primarily for transferring food to the mouth. Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal (notably flat silver or silverware, plated or solid), wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods.

History

Preserved examples of various forms of spoons used by the ancient Egyptians include those composed of ivory, flint, slate and wood; many of them carved with religious symbols.^[1] During the Neolithic Ozieri civilization in Sardinia, ceramic ladles and spoons were already in use. In Shang Dynasty China, spoons were made of bone. Early bronze spoons in China were designed with a sharp point, and may have also been used as cutlery.^[2] The spoons of the Greeks and Romans were chiefly made of bronze and silver and the handle usually takes the form of a spike or pointed stem.^[1] There are many examples in the British Museum from which the forms of the various types can be ascertained, the chief points of difference being found in the junction of the bowl with the handle.^[1]

In the early Muslim world, spoons were used for eating soup.^[3]Medieval spoons for domestic use were commonly made of cow horn or wood, but brass, pewter, and latten spoons appear to have been common in about the 15th century.^[1] The full descriptions and entries relating to silver spoons in the inventories of the royal and other households point to their special value and rarity.^[1] The earliest English reference appears to be in a will of 1259.^[1] In the wardrobe accounts of Edward I for the year 1300 some gold and silver spoons marked with the fleur-de-lis, the Paris mark, are mentioned.^[1] One of the most interesting medieval spoons is the Coronation Spoon used in the anointing of the English and later British sovereign; this 12th-century object is the oldest surviving item in the British royal regalia.^[1]

The sets of Apostle Spoons, popular as christening presents in Tudor times, the handles of which terminate in heads or busts of the apostles, are a special form to which antiquarian interest attaches.^[1] The earlier English spoon-handles terminate in an acorn, plain knob or a diamond; at the end of the 16th century, the baluster and seal ending becomes common, the bowl being fig-shaped.^[1] During The Restoration^{[citation needed]}, the handle becomes broad and flat, the bowl is broad and oval and the termination is cut into the shape known as the hind's foot.^[1]

In the first quarter of the 18th century, the bowl becomes narrow and elliptical, with a tongue or rat's tail down the back, and the handle is turned up at the end.^[1]

The modern form, with the tip of the bowl narrower than the base and the rounded end of the handle turned down, came into use about 1760.^[1]

Spoon engraved in reindeer antler, Magdalenian c. 17,000 – c. 12,000 BCE
Roman spoons from the Hoxne hoard, c. 4-5th century CE
Jade spoon, Mughal dynasty, India
Wooden spoon found on board the 16th century carrack Mary Rose
Native American Yurok spoons, 19th century

Types and uses

A selection of Georgian-Victorian English sterling silver tableware spoons (c. 1790 - c.1850)

Spoons are used primarily for eating liquid or semi-liquid foods, such as soup, stew or ice cream, and very small or powdery solid items which cannot be easily lifted with a fork, such as rice, sugar, cereals and green peas. In Southeast Asia, spoons are the primary utensil used for eating; forks are used to push foods such as rice onto the spoon as well as their western usage for piercing the food.^[4]^[5]

Spoons are also widely used in cooking and serving. In baking, batter is usually thin enough to pour or drop from a spoon;^[6] a mixture of such consistency is sometimes called 'drop batter”.^[7] Rolled dough dropped from a spoon to a cookie sheet can be made into rock cakes and other cookies, while johnnycake may be prepared by dropping spoonfuls of cornmeal onto a hot greased griddle.

A spoon is similarly useful in processing jelly, sugar and syrup. A test sample of jelly taken from a boiling mass may be allowed to slip from a spoon in a sheet, in a step called 'sheeting'. At the 'crack' stage, syrup from boiling sugar may be dripped from a spoon, causing it to break with a snap when chilled. When boiled to 240 °F. and poured from a spoon, sugar forms a filament, or 'thread'. Hot syrup is said to 'pearl' when it forms such a long thread without breaking when dropped from a spoon.

Used for stirring, a spoon is passed through a substance with a continued circular movement for the purpose of mixing, blending, dissolving, cooling, or preventing sticking of the ingredients. Mixed drinks may be 'muddled' by working a spoon to crush and mix ingredients such as mint and sugar on the bottom of a glass or mixer. Spoons are employed for mixing certain kinds of powder into water to make a sweet or nutritious drink.A spoon may also be employed to toss ingredients by mixing them lightly until they are well coated with a dressing.

For storage, spoons and knives were sometimes placed in paired knife boxes, which were often ornate wooden containers with sloping top, used especially during the 18th century. On the table, an ornamental utensil called a nef, shaped like a ship, might hold a napkin, knife and spoon.

Spoon with special tip for kiwifruits or melons
Spoons for salad
Cold breakfast cereal held in a dessert spoon
stainless steel bouillon spoon

Language and culture

Spoon-feeding

Real Cooking Crack In Spoon

Spoons can be used as a musical instrument.

To spoon-feed oneself or another can simply mean to feed by means of a spoon. Metaphorically, however, it often means to present something to a person or group so thoroughly or wholeheartedly as to preclude the need of independent thought, initiative or self-reliance on the part of the recipient; or to present information in a slanted version, with the intent to preclude questioning or revision. Someone who accepts passively what has been offered in this way is said to have been spoon-fed.

Make Crack With A Spoon

A spoonful—the amount of material a spoon contains or can contain—is used as a standard unit of measure for volume in cooking, where it normally signifies a teaspoonful. It is abbreviated coch or cochl, from Latin cochleare. 'Teaspoonful' is often used in a similar way to describe the dosage for over the counter medicines. Dessert spoonful and tablespoonful may also be found in drink and food recipes. A teaspoon holds about 5ml and a tablespoon about 15 ml.

The souvenir spoon generally exists solely as a decorative object commemorating an event, place, or special date.

Manufacture

For machine-made spoons, the basic shape is cut out from a sheet of sterling silver, nickel silver alloy or stainless steel. The bowl is cross rolled between two pressurized rollers to produce a thinner section. The handle section is also rolled to produce the width needed for the top end. The blank is then cropped to the required shape, and two dies are used to apply the pattern to the blank. The flash is then removed using a linisher, and the bowl is formed between two dies and bent.

The stages of the handforging process

To make a spoon the traditional by way of handforging, a bar of silver is marked up to the correct proportions for the bowl and handle.

It is then heated until red hot and held in tongs and using the hammer and anvil, beaten into shape. The tip of the bar is pointed to form the tip of the bowl, then hammered to form the bowl. If a heel is to be added, a section down the centre is left thicker. The edges of the bowl and the tip of the spoon are left thicker as this is where most of the thickness is needed. The handle is then started and hammered out to length going from thick at the neck and gradually tapering down in thickness giving a balanced feel. During this process, the piece becomes very hard and has to be annealed several times, then worked again until the final shape is achieved.

Wooden spoon carving steps

The bowl is filed to shape, often using a metal template. The bowl is then formed using a tin cake and spoon stake. The molten tin is poured around the spoon stake and left to harden. The handle is then bent down to 45 degrees, and the spoon is hammered into the tin using the spoon stake and a heavy hammer, to form the bowl. The bend in the handle is then adjusted to match the other spoons in the set and so it sits correctly on the table. The bowl is then filed level, a process called striking off. The surfaces are filed, first with a rough file to remove the fire stain from the surface, then with a smooth file. It is then buffed to remove any file marks and fire stain from inside the bowl and is polished to the desired finish.

Derivatives

Both the spork and the sporf are derived from the spoon: they combine the bowl of the spoon with the tines of the fork and with both tines and the cutting edge of the knife respectively.

Notes

^ ^a^b^c^d^e^f^g^hⁱ^j^k^l^m'Spoon.'Encyclopædia Britannica Eleventh Edition, 1911. Viewing the linked scan requires the AlternaTiff plugin in most browsers. This article incorporates text from this source, which is now in the public domain.
^Joseph Needham (2000). Science and Civilisation in China: Fermentations and Food Science. Cambridge University Press. p. 106. ISBN978-0-521-65270-4.
^Lindsay, James E. (2005). Daily Life in the Medieval Islamic World. Greenwood Publishing Group. p. 128. ISBN0-313-32270-8.
^'South China Seas Culture & Cuisine'. www.satayusa.com.
^UKTV Food: Recipes: Southeast Asian cuisine
^Cech, Mary (2013-05-14). Savory Baking: 75 Warm and Inspiring Recipes for Crisp, Savory Baking. Chronicle Books. ISBN9781452100234.
^Lincoln, Mary Johnson (1915). The School Kitchen Textbook: Lessons in Cooking and Domestic Science for the Use of Elementary Schools. Little, Brown. p. 242. batter is usually thin enough to pour or drop from a spoon called drop batter.